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Items Used In Indian Cuisine

List of plants used in Indian cuisine

South Asian cuisine encompasses a delectable variety of sub-cuisines and cooking styles that vary very widely, reflecting the diversity of the Indian subcontinent, even though there is a certain centrality to the general ingredients used. Terms used the recipes of varied Indian and other South Asian sub-cuisines sometimes tend to be multi-lingual and region-specific, mostly based on the author's specific sub-ethnicity, the popularity of a given vegetable/spice in a given sub-cuisine within South Asia, etc.

Indian cuisine is overwhelmingly vegetarian friendly and employs a variety of different fruits, vegetables, grains, and spices which vary in name from region to region within the country. Most Indian restaurants serve predominantly Punjabi/North Indian cuisine, while a limited few serve a very limited choice of some South Indian dishes like Dosa. But for the connoisseurs, India offers a complex and eclectic array of sub-cuisines to explore, which are equally vegetarian friendly and a delight to the taste buds.

Even for South Asian people, this wide variety of vegetables, fruits, grains and spices used in various Indian sub-cuisines can be mind-boggling because of the variety of region-specific names used for identifying the food items. Indian vegetable markets and grocery stores get their wholesale supplies from suppliers belonging to various regions/ethnicities from all over India and elsewhere, and the food suppliers/packagers mostly use sub-ethnic, region-specific item/ingredient names on the respective signs/labels used to identify specific vegetables, fruits, grains and spices based on their respective regions of origin. This further aggravates the confusion in identifying specific items/ingredients, especially for international consumers/expatriates looking to procure vegetables, fruits, grains and spices specific to Indian sub-cuisines.

This article attempts to centralize, compile and tabulate the various vegetables, fruits, grains and spices that are commonly employed in various South Asian sub-cuisines to help reduce this confusion in identifying and procuring various South Asian food ingredients, especially in the cross-regional, international markets/contexts.

The following is a list of common South Asian ingredients, as well as their names in the various local languages spoken.

Pulses

Pulse Names by Various Indian and Sri Lankan languages
HindiEnglishBotanical NameAssameseBengaliGujaratiKannadaMalayalamMarathiOriyaPunjabiSinhalaTamilTeluguTuluUrduKonkani
दाल DaalPulses/ Split beans / beanদাইল
Dail
ডাল
Ḍal
દાળ
(Daal)
ಬೇಳೆ (Bele)പരിപ്പ് (Parippu)डाळ
Ḍāḷ
ଡାଲି
Dali
Daalපරිප්පු Parippuபருப்பு (Paruppu)పప్పు (Pappu)SalāyiDaal /دالDaal
Tuar Daal / Arhar DaalPigeon Pea / Red GramCajanus cajanৰহৰ দাইল
Rôhôr Dail
Arharતુવેર(Tuver)ತೊಗರಿ ಬೇಳೆ(Togari Bele)തുവര പരിപ്പ് (Thuvara/sambhar Parippu)तूर
Toor
ହରଡ଼ ଡାଲି
Harada (Dali)
روانہہ Rawanhතෝර පරිප්පු Thora Parippuதுவரம் பருப்பு(Thuvaram Paruppu)క౦ది పప్పు (Kandi Pappu)toridaal
काबुली चना Kabuli Chana/
छोले Chhole
Garbanzo Beans/ ChickpeaCicer arietinumকাবুলি বুট
Kabuli But
ছোলা/কাবুলি চানা/কাবুলি বুট
Chhola/ Kabuli chana/ Kabuli buṭ
કાબુલી ચણા
(Kaabuli Chana)

છોલે ચણા
(Chhole Chana)
ಕಡಲೆ ಕಾಳು (Kadale Kaalu)വെള്ള കടല (Vella Kadala)काबुली चणे
Kābuli Chane
କାବୁଲି ଚଣା
Kabuli Chana
Safaid Chhole/ Chaneකඩල Kadalaகொண்டை கடலை / வெள்ளை கடலை (Kondai kadalai)సెనగలు (Senagalu/ Budda Sanagalu)Boldu Kadalèkabli chana/كابلي چناTsane
KulthiHorse gramMacrotyloma uniflorumકળથીಹುರಳಿ (Hurali)മുതിര (Muthira)कुळीथ (Kulith)କୋଳଥ

Kolatha

කොල්ලු Kolluகொள்ளு(Kollu)Ulavalu (ఉలవలు)KuduKulitKulith
लोबिया LobiaBlack-eyed peaVigna unguiculataলুবিয়া
Lubia
LobiaSafed Cholaಅಲಸಂದೆ (Alasande)പയര്(Karamani/ Pairu)चवळी
Chawḷi
NadukaRongiකවුපි Kawpiகாராமணி பயறு /தட்டாம் பயறு(karamani Payaru/Thatta Payaru)Alachandalu (అలచందలు)LathandèChauli Phalli چؤليAlsande
मसूर MasoorRed LentilsLens culinarisমচুৰ (দাইল)
Mosur (Dail)
মসুর (ডাল) /মুসুরি (ডাল)
Moshur (Ḍal)/ Mushuri (Ḍal)
Masoorಕೆಂಪು ತೊಗರಿ(Kempu Togari)പരിപ്പ് (Parippu)मसूर
Masur
ମସୁର ଡାଲି
Masoora Dali
Masri/ Peeliමයිසූර් පරිප්පු Mysore Parippuமைசூர் பருப்பு (Mysore Paruppu)Erra Kandi Pappu(ఎర్ర కంది పప్పు) / Erra KanduluMasoor /مسورMosur Daal
मूँग MoongMung bean (green gram)Vigna Radiataমগু (দাইল)
Mogu (Dail)
মুগ (ডাল)
Mug (Ḍal)
મગ
(Mag)
ಪಚ್ಚೆಸರು / ಹೆಸರು ಬೇಳೆ (Pacchesaru / Hesaru Bele)ചെറു പയർ (Cherupayar)मूग
Mug
ମୁଗ ଡାଲି
Muga (Dali)
Moongiමුං ඇට Mung Etaபச்சை பருப்பு Pachai PayaruPesara pappu (పెసర పప్పు)PadengiMoong/مونگMoog
तिल TilSesameSesamum indicumতিলteelતલ
(tal)
ಎಳ್ಳು(Ellu)എള്ള് (Ellu)तीळ
Til
ରାଶି

Rashi

තල Thalaஎள்(Ell)నువ్వులు Nuvvulu,
నువ్వు పప్పు NooPappu
EdmeTeel
मोठ MotthMoth bean (Turkish gram) BallsVigna aconitifoliaમઠ
(Maṭh)
Thanni Kaaluമമ്പയർमटकी
Maṭki
Kancha mugaThatta Payaruబొబ్బర్లు Bobbarlumatki chauli
राजमा RajmaKidney beansPhaseolus vulgarisৰাজমাহ
Rajmah
Raajmaરાજમા
(Raajma)
Raajmaവൻപയർ (Van Payar)/ രജ്മराजमा
Rājmā
ରାଜମା
Rajama
Rajmahමෑ ඇට Mae Etaபீன்ஸ் (Beans)రాజ్మా RajmaRajma phalli راجما
उड़द UradBlack Gram/ Black Lentil (whole)/ White Lentil (dehusked)Vigna mungoমাটি মাহ
Mati Mah
কলাই ডাল/ বিউলি ডাল
Kôlai Ḍal/ Biuli Ḍal
અડદ
(Adad)
ಉದ್ದಿನ ಬೇಳೆ (Uddina Bele)ഉഴുന്ന് (Uzhunnu)उडीद/ उडदाची डाळ
Uḍid/ Uḍadāchi Ḍāḷ
ବିରି ଡାଲି
Biri Dali
Kaali Daal (Whole - Saabat/ Split - Dhonvi)/ Maanh (sabut/ dhonve)/ Kaale Maanhඋඳු Undhuஉளுந்து Ulundhuమినుమ పప్పు మినపప్పు( Minuma pappu/ Minappappu) /మినుములు MinumuluUrduUreedUdtha Daal
मटर MatarPeaPisum sativumমটৰ
Môtôr
মটর
Môṭor
વટાણા
(Vataana)
ಬಟಾಣಿ (Batani)പട്ടാണി കടല (Pattaani Kadala)मटार/ वाटाणे
Maṭār/ Vāṭāṇe
ମଟର
Matara
பட்டாணிబఠాణీ(Bataani)matar phalliVatani
HindiEnglishBotanical NameAssameseBengaliGujaratiKannadaMalayalamMarathiOriyaPunjabiSinhalaTamilTeluguTuluUrduKonkani

Cereals

Cereal Names by Various Indian languages
HindiEnglishBotanical NameAssameseBengaliGujaratiKannadaMalayalamMarathiOriyaPunjabiSinhalaTamilTeluguTuluUrduKonkani
मक्कि/मकै (makki/makai)Maize,
Corn
Zea maysমাকৈ
Makoi
ভুট্টা
Bhuṭṭa
મકાઈ
Makai
ಮುಸುಕಿನ ಜೋಳ
(Musukina Jola)
(Cholam)मका
Makā
ମକା
Makaa
ඉරිඟු Iringuமக்காசோளம்మొక్క జొన్న (mokka jonna)jolaJol
चावल (chaaval)RiceOryza sativaচাউল
Saul
চাল/ভাত
Chal/Bhat
ચોખા
Chokhā/ Bhāt
ಅಕ್ಕಿ (akki)അരി (Ari)तांदुळ
Thānduḷ
ଭାତ
Bhaata
සහල් Sahalஅரிசிబియ్యం (biyyam)ariچاول
chaaval
Tandul
गॆहुन (gehun)WheatTriticum aestivumগম
Gôm
গম
Gôm
ઘઉ
Ghauhn
ಗೋಧಿ (GOdhi)ഗോതമ്പ് (Godambu)गहू
Gahu
ଗହମ
gahama
තිරිඟු Thiringuகோதுமைగోధుమ (godhuma)gōdhiگيهو
gehun
Govn
जॊव (jow)BarleyHordeum vulgareবাৰ্লি
Barli
jaubજવ
Jau
ಬಾರ್ಲಿ/ಜವೆ (Barley)බාර්ලි Barliயவைయావ (yava),
యావ బియ్యం (yavaka biyyam),
జావ బియ్యం (jaava biyyam)
جؤ/javBaarli
जॊवार (jowar)Sorghum bicolorযুৱাৰ
Zuwar
jowaarજુવારಜೋಳ (joLa)ज्वारी
Jwāri
ଜବ

Ja

ඉදල් ඉරිඟු Idal Iringuகருஞ்சோளம்జొన్న (jonna)ǰōlaجوار
javar
बाजरा (bajra)Pearl MilletPennisetum glaucumbaajraবাজরা
ba:jra:
બાજરી
Bājri
ಸಜ್ಜೆ (sajje)बाजरी
Bājri
ବାଜରା
Bajara
ਬਾਜਰබජිරි Bajiriகம்புసజ్జ (sajja)باجرا
bajra
रागि(ragi)Finger MilletEleusine coracanaનાચણી
Nāchṇi
ರಾಗಿ (raagi)കൂരഗ് (Kooragu)नाचणी
Nachani
ମଣ୍ଡିଆ
Mandia
කුරක්කන් Kurakkanகேழ்வரகு / கேப்பை / ஆரியம்చోళ్ళు/ తైడా (/రాగి) Chollu/taida (/ragi)ناچني
nachni
Nathno
कोद्रा(kodra)Kodo MilletPaspalum scrobiculatumગોદ્રી (godri)ಹರಕ (harka)கருவரகு / வரகுఅరికెలు (arikelu)
बर्रि(barri)Proso MilletPanicum miliaceumಬರಗು (baragu)මෙනීරි Meneriபனிவரகுవరిగులు (varigulu)
कन्ग्नी(kangni)Foxtail MilletSetaria italicaನವಣೆ (navaNe)Thinaතනහාල් Thanahalதினைకొర్రలు (korralu)
झन्गॊरा(jhangora)Barnyard milletEchinochloaಊದಲು (oodalu)குதிரைவாலிఒడలు (odalu)
कुट्की(kutki)Little milletPanicum sumatrenseಸಾಮೆ (saame)சாமை அரிசிసమలు (samalu)
विलायति जौन (vilayati jown or Jai)OatsAvena sativaTooke Goodhi (ತೋಕೆ ಗೋಧಿ)kaadaikanniయావ (yava)جؤ/jav
HindiEnglishBotanical NameAssameseBengaliGujaratiKannadaMalayalamMarathiOriyaPunjabiSinhalaTamilTeluguTuluUrduKonkani

Spices

Spice Names by Various Indian languages
HindiEnglishBotanical NameAssameseBengaliGujaratiKannadaMalayalamMarathiOriyaPunjabiSinhalaTamilTeluguTuluUrduKonkani
अदरक Adrak/
आदि Aadi
GingerZingiber officinaleআদা
Ada
আদা
Ada
આદુ
Ādu
ಶುಂಠಿ Shuntiഇഞ്ചി Injiआलं
Āle
ଅଦା
Ada
Ahdrakඉඟුරු Inguruஇஞ்சிఅల్లం allam

శొంఠి sonthi (dried ginger)

Suntiادرك adrakAlen
इलायची ElaichiCardamomElettaria cardamomumইলাচী/এলাচি
Ilasi/ Elasi
এলাচ/এলাচি
Elach/ Elachi
ઈલાયચી
Ilāychi
ಏಲಕ್ಕಿ Yelakkiഏലക്ക Eelakkaayaवेलदोडा
Veldoḍā
ଗୁଜୁରାତି/ଅଳେଇଚ

Gujuraati / Aleicha

එන්සාල්/කරඳමුංගු Ensal/karandamunguஏலக்காய்ఏలకి కాయ

aelaki kayi(unripe)

ఏలకి పండు

aelaki pandu(ripe)

యాలక్కులు yalukalu

Yēlakkiإلايچي Ilaichi
दालचीनी DalchiniCinnamonCinnamomum verumদালচেনি
Dalseni
দারচিনি
Darchini
તજ
Taj
ಚಕ್ಕೆ / ದಾಲ್ಚಿನಿ Chakke / Dalchiniകറുവപട്ട Karuvapattaदालचिनी
Dālchini
ଡାଲଚିନି

Dalchini

කුරුඳු Kurunduகருவா பட்டைదాల్చిన చెక్క dalchini chekkaKetheyدارچين DarcheenDaalchini
हल्दी HaldiTurmericCurcuma longaহালধি
Halodhi
হলুদ
Holud
હળદર
Haḷdar
ಅರಶಿನ Arishinaമഞ്ഞള് Manjalहळद
Haḷad
ହଳଦୀ
Haladi
Haldiකහ Kahaமஞ்சள்పసుపు PasupuMańjalهلدي HaldiHalad
धनिया DhaniyaCoriander/ CilantroCoriandrum sativumধনিয়া
Dhoniya
ধনে
Dhone
કોથમીર/ ધાણા
Kothmir/ Dhāṇā
ಹವೀಜ,ಕೊತ್ತಂಬರಿ ಬೀಜ Havija, Kotthambari Beejaകൊത്തമല്ലി Kothamalli/ Malli Chappuधने
Dhane
ଧନିଆ ପତ୍ର
Dhania Patra
කොත්තමල්ලි Koththamalliகொத்தமல்லி விதை(மல்லி)కొత్తిమీర Kotthimeera (leaves),
ధనియాలు Dhaniyaalu (seeds) / కొత్తిమీర గింజలు Kotthimeera ginjalu (seeds)
kottamberiDhanya دهنياKanpir
मिर्च MirchChili pepper-GreenCapsicum annuumকেঁচা জলকীয়া
Kesa Zôlôkia
কাঁচা লঙ্কা/কাঁচা মরিচ
Kãcha Lôngka/ Kãcha Morich
લીલા મરચા
Lilā Marchā
ಹಸಿ ಮೆಣಸಿನಕಾಯಿ Hasi Menasinakayiപച്ചമുളക് Pacha Mulakuमिरची
Mirchi
କଞ୍ଚା ଲଙ୍କା
Kancha Lanka
අමු මිරිස් Mirisபச்சை மிளகாய்పచ్చి మిరపకాయ (Pachchi Mirapakaya)Kai Munchiمرچي mirchiMirsang
लाल मिर्च Lal Mirch on ripening the chili pepper becomes redChili pepper-RedCapsicum annuumৰঙা জলকীয়া
Rônga Zôlôkia
শুকনো লঙ্কা/ লাল লঙ্কা/ শুকনা মরিচ/ লাল মরিচ
Shukno Lôngka/ Lal Lôngka/ Shukna Morich/ Lal Morich
લાલ મરચુ
Lāl Marchu
ಒಣ ಮೆಣಸಿನಕಾಯಿ Ona Menasinakayiവറ്റല്മുളക്, ചുവന്നമുളക് Vattal Mulaku/ Chuvana Mulakuलाल मिरची
Lāl Mirchi
ଶୁଖିଲା ଲଙ୍କା Sukhila Lankaරතු මිරිස් Mirisகாய்ந்த மிளகாய்ఎఱ్ఱ/ఎ౦డు మిరపకాయ
(Erra/Endu
Mirapakaya)
Kemp Munchiسرخ مرچ surkh mirchTambdi Mirsang
हींग HingAsafoetidaFerula assafoetidaহিং
Hing
হিং
Hing
હિંગ
Hing
ಇಂಗು Inguകായം Kaayamहिंग
Hinga
ହେଙ୍ଗୁ
Hengu
පෙරුම්කායම් Perungkayangபெருங்காயம்ఇంగువ

(Inguva)

Hing هينگHing
जीरा JeeraCuminCuminum cyminumজীৰা
Zira
জিরে/জিরা
Jire/ Jira
જીરૂ
Jiru
ಜೀರಿಗೆ Jeerigeജീരകം Jeerakamजिरं/जिरे
Jire
ଜୀରା
Jeera
සූදුරු Suduruநெற்சீரகம் (சீரகம்)జీల కఱ్ఱ (Jeela Karra)زيرا zeeraJiren
saunfFennel SeedFoeniculum vulgareबडीशेप/बडीशोप
Badishep/Badishop
මාදුරු Maduruசோம்புసోఁపు గింజలు

(Sopu ginjalu)

कढ़ी पत्ता Kadi PattaCurry LeafMurraya koenigiiনৰসিংহ পাত
Nôrôxinghô Pat
Kari Pataમીઠો લીમડો
Miṭho Limḍo
ಕರಿಬೇವಿನ ಸೊಪ್ಪು Karibevina Soppuകറിവേപ്പില Karivepila/ Kariyapelaकढीपत्ता/ कढीलिंब
Kaḍhipattā/ Kadheelimba
ଭୃଷୁଙ୍ଗା ପତ୍ର

Bhrusunga Patra

Kadipattaකරපිංචා Karapinchaகறிவேப்பிலைకరివేపాకు (Karivepaaku)Besoppuكرهى پته karhi pattaBeva Palo
काली मिर्च Kali MirchBlack PepperPiper nigrumজালুক/গোল মৰিচ
Zaluk/ Gůl Moris
গোল মরিচ
Gol Morich
મરી
Mari
ಕಾಳು ಮೆಣಸು Kalu Menasuകുരുമുളക് Kuru Mulakuमिरी/ काळे मिरे
Miri/Kāḷe Mire
ଗୋଲ ମରିଚ
Gol Maricha
Kaali Mirchගම්මිරිස් Gammirisகருமிளகு (மிளகு)మిరియము/ మిరియాలు Miriyam/ Miriyaalu (plural))Yeday Munchiسياه مرچ siyah mirchMirrin
कबाब चीनीJava PepperPiper CubebaBalamenasu / MaramenasuVal Mulaku / Cavika / CinimulakuMothi/PimpliSugandha marichaජාවා ගම්මිරිස් Java Gammirisவால்மிளகுతోఁక మిరియాలు

(Tokamiriyaalu) / చలువ మిరియాలు చలవ మిరియాలు

(Chaluvamiriyaalu Chalavamiriyaalu)

Kababchini (Kankol) / Sitalchini
लौंग LaungCloveSyzygium aromaticumলং
Lông
লবঙ্গ/লং
Lôbonggo / Lông
લવિંગ
Laving
ಲವಂಗ Lavangaകരയാമ്പൂ Kariampoo/ Karambooलवंग
Lavang
ଲଵଙ୍ଗ
Lavanga
කරාබු නැටි Karabu netiகிராம்பு / இலவங்கம்లవంగం (Lavangam)Lavangaلونگ long
मेथी MethiFenugreek seedsTrigonella foenum-graecumমেথি/মিথি
Methi/Mithi
মেথি
Methi
મેથી
Methi
ಮೆಂತ್ಯ (Menthya)ഉലുവ(Uluva)मेथया
Methya
ମେଥି
Methi
උළුහාල් Ulu haalவெந்தயம்మెంతులు

(Menthulu)

Mettheyميتهى methi
प्याज PyaajAllium cepaপিয়াঁজ
Piyãz
পেঁয়াজ/পিঁয়াজ
Pẽaj/ Pĩaj
ડુંગળી/ કાંદા
Ḍungḷi/ Kāndā
ಈರುಳ್ಳಿ, ಉಳ್ಳಾಗಡ್ಡಿ (Eerulli, Ullagaddi)സവാള(Savola/ Valiya Ulli)कांदा
Kāndā
ପିଆଜ
Piyaja
Pyaaj/ GaThaa/ Ganhdaaලූණු Luunuவெங்காயம்ఉల్లిపాయ /ఎఱ్ఱగడ్డ(Ullipaaya /Erragadda)Nirulliپياز pyaazPiyav
लहसुन LehsunGarlicAllium sativumনহৰু/ৰচুন
Nôhôru/ Rosun
রসুন
Roshun
લસણ
Lasaṇ
ಬೆಳ್ಳುಳ್ಳಿ (Belulli)വെളുത്തുള്ളി (VeLuthuLLi/ Vellulli)लसूण
Lasuṇ
ରସୁଣ
Rasuna
Lasanසුදු ළුණු Sudu Luunuவெள்ளை பூண்டுవెల్లుల్లి (Vellulli/ Chinna Ullipaya)Bollulliلهسن LehsanLosun
सरसों SarsonMustard seedBrassicaMohariSarsonඅබ Abaகடுகுఆవ గింజ
jaiphalNutmegMyristicaजायफळ
Jāyphaḷ
සාදික්කා Sadikkaஜாதிக்காய்జాజి కాయ
jayitri, javitri,javantri is the caruncle of mace fruitMaceMyristicaවසාවාසි Vasaavasiజాజీ కాయ పై తొక్క పొట్టు లేదా పెంకు
AnasphalStar AniseIllicium verumTakkolamBadiyanAnasphulஅன்னாசி பூఅనాస పువ్వు (Anaasa puvvu)Badyani
GambogeGarcinia gummi-guttaගොරකා Goraka
HindiEnglishBotanical NameAssameseBengaliGujaratiKannadaMalayalamMarathiOriyaPunjabiSinhalaTamilTeluguTuluUrduKonkani

Cucumbers, gourds, and squashes

Cucumber, Gourd, and Squash Names by Various Indian languages
HindiEnglishBotanical NameAssameseBengaliGujaratiKannadaMalayalamMarathiOriyaPunjabiSinhalaTamilTeluguTuluUrduKonkani
Chow-Chow,
Cho-cho
ChayoteSechium eduleಸೀಮೆ ಬದನೇಕಾಯಿ (Seemay Badanekayi)චවු චවු Chow chowChow chow/ பெங்களூர் கத்தரிக்காய்సీమ/బె౦గుళూరు వ౦కాయ
Seema/ Bengaluru vankaaya
Gilka/
Gilki
Silk Squash/ Egyptian LuffaLuffa egyptiacaGalka/ Gisodi(nati hirekayi)ನಾಟಿ ಹೀರೇಕಾಯಿगिलके/ घोसाळे
Gilke/ Ghosāḷe
Janhinei peerkankaiనేతి బీరకాయ

(Naethi Beerakaya)

Peereگهو سا لا/ترئGosalen
कद्दू Kaddu/
कोंहड़ा Konhada
PumpkinCucurbita pepoৰঙা লাউ
Rônga Lau
Kumṛo/ Kumṛa
কুমড়ো/কুমড়া
Koluಸೀಕುಂಬಳ ಕಾಯಿ (Sihi/See Kumbala Kayi)മത്തങ്ങാ (Maththanga)लाल भोपळा
Lāl Bhopḷā
କଖାରୁ, ବୋଇତି କଖାରୁ Kakharu / Boiti KakharuHalwa Kadduවට්ටක්කා WattakkaParangikai (yellow)గుమ్మడి కాయ

(Gummadi Kaya)

Kaachi kumbudaكالا كدؤKuvalo
करेला KarelaBitter GourdMomordica charantiaতিতা কেৰেলা
Tita kêrêla
করলা/উচ্ছে
Kôrola/ Uch-chhe
Kaarelaಹಾಗಲ ಕಾಯಿ (Hagala Kayi)പാവയ്ക (Kaipakka/ Paavakka)कारले
Kārle
କଲରା (Kalara)Karelaකරවිල Karawilaபாகற்காய் Pavai kai/ Paahar kaiకాకర కాయ

(Kakara Kaya)

KanchalaكريلاKarethen
Kheksa KakrolTeasle GourdMomordica subangulataKankodaModhagalkaiChachindraතුඹ කරවිල Thumba Karawilamelugu paakal / palu paakal / athalakkaiఅడవి కాకరకాయ

adavikaakara / aakaakarakaaya

खीरा KheeraCucumberCucumis sp.তিয়ঁহ
Tiyôh
শশা
Shôsha
Kaakdiಸೌತೇಕಾಯಿ (Savthekayi)വെള്ളരിക്ക Vellarikkaकाकडी
Kākḍi
କାକୁଡ଼ି (Kakudi)Kheeraපිපිඥ්ඥා Pipigngnaவெள்ளரி Keerai Kai/Vellari kaiదోసకాయ dosakayaTekkarè; Touté (yellow cucumber)Kheera ككرى / كهيراThovshen
ककडी KakadiArmenian cucumberCucumis sativusඇමෙරිකන් පතෝල American Patholaa kind of long-vellarikaia kind of long-keerakai
लौकी Lauki/
लौव्वा Lauaa/
दुधी Dudhi/
घिया Ghiya
Bottle Gourd/ CalabashLagenaria vulgarisলাউ
Lau
লাউ
Lau
Dudhiಸೋರೆ ಕಾಯಿ (Sore Kayi/ Churakkai)ചുരയ്ക (Churaykka)दुधी भोपळा
Dudhi Bhopḷā
ଲାଉ/ନାଉ (Lāu/Nāu)Louki / Ghiyaදිය ලබු Dhiya labuசுரைக்காய் Surai kaiసొరకాయ/ఆనపకాయ Sorakaaya/ AnapakayaTurèسفيد كدوDudhin
नेनुआ NenuaSponge GourdDhudulತುಪ್ಪಿರೆ ಕಾಯಿ (Tuppire kayi)වැටකොලු Wetakoluكوسه / KOUSA
तोरई Torai/
तुरई Turai/
तोरी Tori
/ Chinese Okra / Ridged LuffaLuffa acutangulaভোল
Bhůl
ঝিঙে/ঝিঙা
Jhinge/ Jhinga
Turiya / Ghisodaಹೀರೆ ಕಾಯಿ (Heeray Kayi)Peechchingaदोडके/ शिराळे
Doḍke/ Shirāḷe
ଜହ୍ନି (Janhi)Toriදාර වැටකොලු Wetakoluபீர்க்கங்காய் Peerkan kaiబీరకాయ

(Beera Kaaya)

pīrèTURAI/ترئGosalen
चिचिंढा Chichindha/
चिचिंगा Chichinga/
पडवल Padwal
Snake GourdTrichosanthes cucumerinaধুন্দুলি
Dhunduli
চিচিঙে/চিচিঙা
Chichinge/ Chichinga
Pandola/ Padavaliಪಡವಲ ಕಾಯಿ (Padavala Kayi)പടവലങ്ങ Padavalangaपडवळ
Paḍvaḷ
ଛଚିନ୍ଦ୍ରା ChachindraGalartoriපතෝල Patholaபுடலங்காய் Padavalangai/ Pudalankaiపొట్లకాయ

(Potla kaaya / Lingapotla)

Padlanga / patlu koduپرول / ParwalPodvolen
परवल Parwal/
परोरा Parora/
पटल Patal
Pointed gourdTrichosanthes dioicaপটল
Pôtôl
পটল
Pôṭol
Parvalಮರ ತೊಂಡೆ (Mara Thonde)Parwarପୋଟଳ (Potala / Kataki Potala)బుడ౦ దోసకాయ (Budam Dosakaya)
पेठा Petha/
कुम्हड़ा Kumhada/
Raksahawa Komhada
Ash gourdBenincasa hispidaকোমোৰা
Kůmůra
চাল কুমড়ো/চাল কুমড়া
Chal Kumṛo/ Chal Kumṛa
Safed Koluಬೂದುಕುಂಬಳ ಕಾಯಿ (Kumbala Kayi / Boodagumbala Kayi)കുമ്പളങ്ങ Kumbalangaकोहळा
Kohḷā
ପାଣି କଖାରୁ (Pani Kakharu)පුහුල් Puhulநீர் பூசணி Neer Poosanikaiబూడిద గుమ్మడి కాయ

(Boodidha Gummadi Kaya)

Karkumbudapetha
टिंडा Tinda/
दिलपसन्द Dilpasand
Apple Gourd/ Indian Round GourdPraecitrullus fistulosus/ Citrullus fistulosusTensiಆಪಲ್ ಸೋರೆ/
Apal sore
ढेमसे
Ḍhemse
Tinda/ Tindoகோவக்காய் Kovaikkaaiదొండ కాయ

(Donda kaayi)

Tinda/دل پسند /dilpasand
कुंदरू Kundru/
कोंडुरी Konduri/
टिंडोरा Tindora/
Bimba
Ivy Gourd/ Gentlemen's Toes/ Little GourdCoccinia grandisকুন্দুলি
Kunduli
KundriTindola / Giloraತೊಂಡೆ ಕಾಯಿ (Kaagethonde / Theekkuduru / Tonde Kayi)കോവയ്ക Kovakkai / Kovalतोंडली
Tonḍli
କୁନ୍ଦୁରି (Kunduri)கோவக்காய் Kovai/ Kotturukanni/ Naripputu/ Vimpaదొ౦డకాయ

/ కాకి దొండకాయ (Donda Kaya/Kaki Donda Kaaya)

ManolitindliTendlin
HindiEnglishBotanical NameAssameseBengaliGujaratiKannadaMalayalamMarathiOriyaPunjabiSinhalaTamilTeluguTuluUrduKonkani

Leaf vegetables

Leaf Vegetable Names by Various Indian languages
HindiEnglishBotanical NameAssameseBengaliGujaratiKannadaMalayalamMarathiOdiaPunjabiSinhalaTamilTeluguTuluUrduKonkani
Aam Ka PattaMango tender leaf shootsAm PattaKeri na panಮಾವಿನ ಎಲೆമാങ്ങയില (Manga Ila)आंब्याचे पान (Mango Leaf)ଆମ୍ବ ପତ୍ର
Amba patra
Amba Dhaluඅඹ දළු Amba Daluமாவிலைమావిచిగురు ఆకు
Maavi Chiguru aaku
kukkuda ireAmbya palo
Arbi Ka SaagColocasia leavesColocasia esculentaMukhi ShakArbi na panಸಾವೆ ಸೊಪ್ಪು, ಕೆಸುವಿನ ಸೊಪ್ಪು,ಪತ್ರೊಡೆ ಎಲೆചേമ്പില (Chembinde Ila)अळू Aluସାରୁ ପତ୍ର
Saru patra
හබරළ කොල Habarala Kolaசேப்பங்கிழங்கு இலைచేమ ఆకు
Chaema aaku
Tevuda irePotrade pana
Baans ka pattaBamboo shootBashvansಬಿದುರಿನ ಚಿಗುರುമുളംകൂമ്പ് mulamkoombubambuche kombବାଉଁଶ ପତ୍ର
Baunsa patra
Una Dalu උන දළුமூங்கில் குருத்துవెదురు చిగురు (ఆకు)
Veduru Chiguru (aaku)
bedurda chigur
चौराई ChauraiGreen AmaranthAmaranthus tritisমৰীচা
Morisa
নটে শাক
Noṭe Shak
Tandaljoದಂಟಿನ ಸೊಪ್ಪು (Dhantina Soppu / Rajgiri)പച്ച ചീര (Pacha Cheera)राजगिरा
Rajgira
ଖଡ଼ାଶାଗ
Khada saga
කූර තම්පලා Kuura Thampalaபருப்பு கீரைతోటకూర
Thotakura
Padpèsabz (green) chaulai saagPachvi Bhaji
Dhaniya PattaCoriander leavesCoriandrum sativumDhoniya Patadhanaಕೊತ್ತಂಬರಿ ಸೊಪ್ಪುമല്ലിയില (Malli ella)कोथिंबीर
kothimbir
ଧନିଆ ପତ୍ର
Dhania patra
කොත්තමල්ලි කොල Koththamalli Kolaகொத்தமல்லிకొత్తిమీర ఆకు
Kottimeera aaku
Kothmir baji
Saragawa PattaDrumstick leavesMoringa oleiferaShojnesaragavoನುಗ್ಗೆ ಸೊಪ್ಪುമുരിങ്ങയില (Muringa Ila)शेवग्याचा पाला
shevgyacha pala
ସଜନାଶାଗ
Sajana saga/Munga/Baramasi saga
මුරුංගා කොල Murunga Kolaமுருங்கை கீரைమునఁగ ఆకు ములగ ఆకు Mulaga aaku Munaga aakuNurge thoppuMoska Palo
Imli Ka PattaTamarind tender leaf shootsTamarindus indica
romanized
Tamar Hind
Tetul PattaKhati aamli na panಹುಣಸೆ ಚಿಗುರುപുളിയില (puliyila)चिंचेचे पान Chincheche Paanତେନ୍ତୁଳି ପତ୍ର
Tentuli patra
සියඹලා දළු Siyambala Daluபுளிய இலைచి౦తచిగురు ఆకు
Chintha Chiguru aaku
pulitha ire
Jute leavesমৰাপাত শাক
Môrapat Xak
পাট শাক
Paṭ Shak
ଝୋଟ
Jhota
හණ කොල hana Kolaசணல் இலைజనప ఆకు

janapa aaku

खट्टी पालक Khatti PaalakGreen SorrelRumex vesicariusPāt Shakಚುಕ್ಕೆ ಸೊಪ್ಪುआंबट चूका
Ambat Chukka
chukkan keeraiచుక్క కూర
Chukka Koora
लाल चौराई Lal ChauraiRed AmaranthAmaranthus cruentusৰঙা মৰীচা
Rônga Morisa
লাল শাক
Lal Shak
ಕೆಂಪು ದಂಟಿನ ಸೊಪ್ಪುചുവപ്പ് ചീര (chuvana Cheera)लाल माठ
Laal Maath
ନାଲି ଖଡ଼ାଶାଗ
Nali khada
රතු තම්පලා Rathu Thampalapoonkeerai/சிவப்பு முளைக்கீரைకొయ్య తోటకూర
Koyya Totakura
Padpesurkh chaulai saagTambdi Baji
लूनिया LuniaPurslanePortulaca oleraceaনূনিযা সাক Nuniya shakಗೋಳಿ ಸೊಪ್ಪುകൊലുപ്പ (Koluppa)घोळ
Ghol
பருப்புக்கீரைపాయల కూర
Gangapaayala /
Peddapaayala/
Peddapaavila
kura/
pappu kura
मेष्टा Meshta,
Pitwaa
Indian Roselle/ KenafHibiscus cannabinus,
Hibiscus Sabdariffa
চুকা শাক/ টেঙ্গামৰা
Suka Xak/ Tênggamôra
চুকা পালং শাক
Chuka Palong Shak,
Meshtapat
ಪುಂಡಿ ಪಲ್ಲೆമതിപുളി (Mathipuli)अंबाडी
Ambaadi
ଖତଶାଗ
Khata saga
Kanuria,
Nalita saga
புளி கீரைగోంగూర (Gongoora) /Punti Koora
मेथी MethiFenugreekTrigonella Foenumমেথি শাক
Methi Xak
মেথি শাক
Methi Shak
મેથી ની ભાજી
Methi ni Bhaji
ಮೆಂತ್ಯ ಸೊಪ್ಪು (Menthya Soppu)ഉലുവചീര (Uluva Cheera, Menthya)मेथी
Methi
ମେଥିଶାଗ
Methi saga
Methiඋළුහාල් කොල Uluhal Kolaவெந்தய கீரைమె౦తికూర
Menthi koora
Mettèميتهي / methiMethi
Mooli Ka PattaRadish leavesRaphanus sativusMula ShakMulo Shakಮೂಲಂಗಿ ಸೊಪ್ಪುमुळयाचा पाला
Mulyacha pala
ମୂଳାଶାଗ
Mula saga
රාබු කොල Rabu Kolaமுள்ளங்கி கீரைముల్ల౦గి ఆకు
Mullangi aaku
पालक PaalakSpinachSpinacia oleraceaপালেং শাক
Paleng Xak
পালং শাক
Palong Shak
પાલક
Pālak
ಪಾಲಕ್ ಸೊಪ್ಪು (Palak Soppu)ചീര(Cheera)पालक
Palak
ପାଳଙ୍ଗଶାଗ
Palanga saga
Paalakනිවිති Niwithi (Ceylon Spinach)பசலை கீரைపాలకూర
Paala Koora
پالك ساگ / palak saag
पत्ता गोभी Patta Gobhi/
पात गोभी Paat Gobhi/
बंद गोभी Band Gobhi
CabbageBrassica oleracea Linne capitaবন্ধাকবি
Bôndakobi
বাঁধাকপি
Bãdhakopi
કોબીજ
Kobij
ಎಲೆ ಕೋಸು (Ele kOsu)कोबी
Kobi
ବନ୍ଧାକୋବି
Bandhakobi
Patta gobhi / band gobhiගෝවා Govaமுட்டை கோஸ்కోసుకూర
Kosu/Cabbage
گوبهي / gobhi
Poi SaagMalabar spinach, Phooi leaf, Red Vine Spinach, Creeping Spinach, Climbing SpinachBasella alba var rubraপুঁই শাক
Pűi Xak
পুঁই শাক
Pũi Shak
-ಬಸಳೆ ಸೊಪ್ಪು / ಬಚ್ಚಲ ಸೊಪ್ಪು (Basale soppu / Bachchala Soppu)-मायाळू
Mayalu (Marathi), Valchi bhaji (Konkani)
ପୋଇଶାଗ
Poi saga
-වැල් නිවිති Vel Nivithiகொடிப்பசலைబచ్చలి కూర
Bachhali
BasalèVaLchi Baji
Pudina PattaMint leavesMentha SpicataPodinaphudinoಪುದಿನ ಸೊಪ್ಪುപുതീനपुदीना
Pudina
ପୋଦିନା
Podina
මිංචි කොල Minchi Kolaபுதினாపుదీనా ఆకు
Pudina aaku
Sarson Ka SaagMustard leavesBrassica Campestrisಸಾಸಿವೆ ಸೊಪ್ಪುകടുകിലमोहरीचा पाला
Moharicha pala
ସୋରିଷଶାଗ
Sorisa saga
අබ කොල Aba Kolaகடுகு கீரைఆవ ఆకు
Aava aaku
SuwaDillAnethum graveolensশুল্ফা
Xulpha
-સુવા/સવા
Suvā/Savā
ಸಬ್ಬಸಿಗೆ ಸೊಪ್ಪು (Sabsige Soppu / Sabbasige Soppu)-शेपू
Shepu
ପାନମହୁରି/ପାନମଧୁରି
Panamahuri/Panamadhuri
-සූදුරු කොල Suduru Kolasada kuppiSoya Koora
Sessile JoyweedAlternanthera sessilis---ಹೊನಗೊನೆ-Koypa----பொன்னாங்கண்ணி கீரைపొన్నఁగంటి కూర

Ponnaganti Koora

-Onion stalksAllium Cepa-कांद्याची पात Kandyachi Paatପିଆଜ ସାଇଁ
Piaja sain
ළුණු කොල Luunu Kolaఉల్లి కాడ(లు)

Ulli kaada(lu) ఉల్లి పొరక(లు)

Ulli Poraka(lu)

-कुसुमSafflower leavesCarthamus TinctoriusKardai करडईକୁସୁମ
Kusuma
Kusuma akulu
-ArgulaEruca sativaಹಕ್ಕರಿಕೆ-
CatnipAmaranthus Viridisകുപ്പച്ചീര
Kuppacheera
කුප්පමේනිය KuppameniaDoggali Koora
HindiEnglishBotanical NameAssameseBengaliGujaratiKannadaMalayalamMarathiOdiaPunjabiSinhalaTamilTeluguTuluUrduKonkani

Root vegetables

Root Vegetable Names by Various Indian languages
HindiEnglishBotanical NameAssameseBengaliGujaratiKannadaMalayalamMarathiOriyaPunjabiSinhalaTamilTeluguTuluUrduKonkani
आलू AalooPotatoSolanum tuberosumআলু
Alu
আলু
Alu
બટાટા/ બટાકા
Baṭāṭā/ Baṭākā
ಆಲೂಗಡ್ಡೆ (Aloogadde)ഉരുളക്കിഴങ്ങ് (Urlakizhangu)बटाटा
Batata
AaluAlooඅර්තාපල් Arthapal (අල Ala)உருளை கிழங்கு (Urulai Kizhangu)Bangala Dumpa,
Urla Gadda,
Aalu Gadda
BatatèAaloo / آلوBotate
अरबी Arabi/
अरुई Arui/
Ghuiyan
Taro/ ColocasiaColocasia esculentaকচু
Kosu
কচু
Kochu
અળવી/ પત્તરવેલીયા
Aḷvi/ Pattarveliyā
ಕೆಸುವಿನ ಗಡ್ಡೆ (Kesuvinagadde)ചേമ്പ്(Chembu)अळकूडी
alkudee
SaruArbiහබරළ Habaralaசேப்பங்கிழங்கு (Seppan Kizhangu)Chaama Gaddatevuda kandeأروي / arveePothrade
गाजर GaajarCarrotDaucus carota sativusগাজৰ
Gazôr
গাজর
Gajor
ગાજર
Gājar
ಗಜ್ಜರಿ (Gajjari)കാരറ്റ്‌ (Sheema Mullangi/ Carrot)गाजर
Gaajar
GajaraGaajarකැරට් Karatகேரட் (Carrot)/mangal mullangiCarrot,
Carettu gadda/ gajara gadda,
Gajjara gadda
گاجر / gaajar
गांठ गोभी Gaanth GobhiKohlrabi/ German TurnipBrassica oleracea Gongylodes Groupওলকবি
Ůlkobi
ওলকপি
Olkopi
ನವಿಲು ಕೋಸು (Navilu Kosu)നൂല്കോല് (Noolkol/ Nookkal)नवलकोल
Naval Kol
OlkobiGath Gobiනෝකෝල් Nokohl (කෝල්කෝල් KnolKhol)நூல் கோல் (Noolkol/ Nookkal)Noolkolshaljam / شلجم
सूरन Sooran/
जिमीकंद Jimikand/
रतालू Rataloo
Elephant foot yamAmorphophallus paeoniifoliusকাঠ আলু
Kath Alu
খাম আলু
Kham Alu
સૂરણ
Suraṇ
ಸುವರ್ಣ ಗಡ್ಡೆ (Suvarna Gadde)ചേന(Chena)सुरण
Suran
Desi Aalu / Mati AaluJimikandරාජ අල Raja Alaசேனை கிழங்கு (Senai Kizhanghu)Kanda Gaddasooran Kandeزمين قند / zameen qandsurn
मूली Mooli/
मुरई Murai
RadishRaphanus sativusমূলা
Mula
মুলো/মুলা
Mulo/ Mula
મૂળો
Muḷo
ಮೂಲಂಗಿ (Moolangi)മുള്ളന്ഗി (Mullangki)मुळा
Mula
MulaMooliරාබු Rabuமுள்ளங்கி MullangiMullangi ముల్లంగిMulengiمولي / moolyMulo
साबू SabuTapioca/ CassavaManihot esculentaচাগু
Sagu
সাগু
Shagu
ಮರಗೆಣಸು (Maragenasu)കപ്പ, പൂള, മരച്ചീനി, ചീനി(Kappa/ Poola/ Maracheeni/ Cheeni)शेवरकंद
Shevarakanda
Shaguමයියොක්කා Mayiyokkaமரவள்ளி கிழங்கு Maravallikezangu/ KuchikezanguKarra Pendalammara girengساگودا نه / sagudanaRooka Kangi
शकरकंद Shakarkand/
Kanna
Sweet PotatoIpomoca batataমিঠা আলু
Mitha Alu
মিষ্টি আলু/ মিঠা আলু/ রাঙা আলু
Mishṭi Alu/ Miṭha Alu/ Ranga Alu
શક્કરીયા
Shakkariyā
ಗೆಣಸು (Genasu)മധുരക്കിഴങ്ങ് (Madhurakkizhangu)रताळे
Ratale
KandamulaShakkar Kandiබතල Bathalaசர்க்கரைவள்ளி கிழங்கு Sarkaraivalli KizhanguChilakada Dumpa చిలగడ దుంప, గనుసు గడ్డKerengشكر قند / shakar qandKangi
चुकंदर ChukandarBeetrootBeta vulgarisবিট
Bit
বিট
Biṭ
bitಬೀಟ್ರೂಟ್ (Beetroot)ബീട്രൂറ്റ്‌बीट
beet
BeetrootChukenderරතු අල Rathu Ala (බීට් රූට් Beet Ruut)பீட் ரூட் (beet root)/senkizhanguBeet Root,
Beetu Gajjara Gadda
چقندر / chuqandarBitroot
शलजम Shalzam/
शलगम Shalgam
TurnipBrassica rapa rapaচালগোম
Salgům
শালগম
Shalgom
ನವಿಲ್ ಕೋಸು (Navil Kosu)सलगम
Salgam
ShalgamShalgam/ salgam/ saljamநூல் கோல் KnolkolTella Dumpa తెల్ల దుంపشلجم / shaljamknolkol
मिश्रीकंद MishrikandJícama/Yam beanPachyrhizus erosusশাঁখ আলু
Sankhalu
ଶଙ୍ଖ ସାରୁ Shankha Saru
HindiEnglishBotanical NameAssameseBengaliGujaratiKannadaMalayalamMarathiOriyaPunjabiSinhalaTamilTeluguTuluUrduKonkani

Other vegetables

Other Vegetable Names by Various Indian languages
HindiEnglishBotanical NameAssameseBengaliGujaratiKannadaMalayalamMarathiOriyaPunjabiSinhalaTamilTeluguTuluUrduKonkani
बैंगन Baingan/
भाँटा Bhanta
Eggplant/ Aubergine/ BrinjalSolanum melongenaবেঙেনা
Bêngêna
বেগুন
Begun
Ringanಬದನೇಕಾಯಿ (BadanekAyi)വഴുതനങ്ങ (Vazhuthananga)वांगी
Vangi
BaiganaBaingan/ Bataaoonවම්බොටු Wambotuகத்தரிக்காய் (Kathari kai)వంకాయ (Vankaya)Badanè / Gullaبيگن؛ / baiganVaingen
भिंडी BhindiOkra/ Lady's fingerAbelmoschus esculentusভেন্দি
Bhendi
ঢেঁড়স
Dhêṛosh
Bhindaಬೆಂಡೆ ಕಾಯಿ (Bende Kayi)വെണ്ടയ്ക (Vendakka)भेंडी
Bhendi
BhendiBhindiබණ්ඩක්කා Bandakkaவெண்டைக்காய் (Vendai Kaai)Benda Kaya బెండ కాయBendèبهندى؛ / bhindiBende
फूलगोभी PhoolGobhi/
गोभी Gobhi
CauliflowerBrassica oleraceaফুলকবি
Phulkobi
ফুলকপি
Phulkopi
Fulevarಹೂ ಕೋಸು (Hoo Kosu)കോളിഫ്ലോവേര് (Cauliflower)फुलकोबी
Flower/ Phoolkobi
Phula KobiPhull Gobiමල් ගෝවා Mal Govaகாலி ப்லோவர் Cauliflowerకోసు పువ్వు, క్యాలీఫ్లవర్ kosu puvvu / cauliflowerگوبهي كا پهول / gobhi ka phool
सहजन SahjanDrumstickMoringa oleiferaচজিনা
Sozina
শজিনা ডাঁটা/ শজনে ডাঁটা
Shojina Ḍãṭa/ Shojne Ḍãṭa
Saragwaani shingನುಗ್ಗೇ ಕಾಯಿ (Nugge Kaayi)മുരിങ്ങയ്ക (Muringakka)शेवग्याच्या शेंगा
Shevgyachya Shenga
Sajana/ Sajana Chuinමුරුංගා Murungaமுருங்கை MurungaiMunaga Kaya/ Mullakkaya ములక్కాయNoorggaeeسيجن پهلى / seejan phalliMooska Sung
शिमला मिर्च Shimla MirchCapsicum/ Bell pepperCapsicum annuumক্যাপচিকাম
Kêpsikam
ক্যাপসিকাম
Kêpsikam
Gholar Marcha / Bhombha Marcha / Simla Marchaದೊಣ್ಣೆ ಮೆಣಸಿನ ಕಾಯಿ (Donne Menasina kAyi)കാപ്സികം (Capsicum)ढोबळी मिरची
Dhobali Mirchi
simala LankaSimla Mirchමාලු මිරිස් Malu Mirisகுடை மிளகாய் Kudai MilagaiBunga Mirapa kaaya,
bengaluru mirapa,
simla mirchi బెంగుళూరు మిరప
شمله مرچ / shimla mirch
टमाटर TamaatarTomatoSolanum lycopersicumবিলাহী
Bilahi
টমেটো
Ṭômeṭo
Taametaಗೂದಿ ಹಣ್ಣು (goodi hannu)തക്കാളി (Thakkaalli)टोमॅटो
Tomato
Bilati BaiganaTamatarතක්කාලි Thakkaliதக்காளி ThakkaaliRaamamulaga Kaaya రామ్ములక్కాయtamatartomato
कटहल KatahalJackfruitArtocarpus heterophyllusকঁঠাল
Kôthal
ইঁচর (young)/ কাঁঠাল (mature)
Ichor/ Kãṭhal
Fanasಹಲಸಿನ ಕಾಯಿ (Halasina Kayi)ചക്ക(Chakka)फणस
Fanas
Panasaකොස් Kosபலாக்காய்/ பலாப்பழம் PalakkaiPanasa Kaya పనస కాయPelakai / Guǰǰèڭتهل / kathalPonos
HindiEnglishBotanical NameAssameseBengaliGujaratiKannadaMalayalamMarathiOriyaPunjabiSinhalaTamilTeluguTuluUrduKonkani

Nuts

Nut Names by Various Indian languages
HindiEnglishBotanical NameAssameseBengaliGujaratiKannadaMalayalamMarathiOriyaPunjabiSinhalaTamilTeluguTuluUrduKonkani
बादाम BadaamAlmondবাদাম
Badam
বাদাম
Badam
Badamಬಾದಾಮಿ (Badami)ബദാം പരിപ്പ് (Badam Parippu)बदाम
Badaam
Pesta Badamபாதாம் பருப்புBadam Pappu బాదం పప్పుBādamبادام / baadaamBadam
काजू KajuCashewAnacardium occidentaleকাজু বাদাম
Kazu Badam
কাজু বাদাম
Kaju Badam
Kajuಗೋಡಂಬಿ (Godambi)കശുവണ്ടി പരിപ്പ്,കപ്പലണ്ടി പരിപ്പ് (Kashu Andiparippu,Kappalandy Parippu )काजू
Kaju
Kaju Badam/ Lanka Ambaකජු Kajuமுந்திரி பருப்பு (mundiri)Jeedi Pappu జీడిపప్పుBeeja / Korantuكاجو / kaajuKaju
बादाम BadaamIndian almondTerminalia catappaশিলিখা
Xilikha
কাঠ বাদাম
Kaṭh Badam
BadamബദാംBadaamKatha BadamPrunus amygdalesකොට්ටම්බා KottambaBaadamبادام / baadaamBadam
मूँगफली Moongphali/
चिनिया बादाम Chiniya Badaam
Peanut/ GroundnutArachis hypogeaবাদাম
Badam
চীনা বাদাম
China Badam
Magfali / Shingಕಡಲೆ ಕಾಯಿ / ಶೇಂಗಾ ಬೀಜ / ನೆಲಗಡಲೆ (Kadale Kaayi / Shenga Beeja / Nelagadale)നിലക്കടല ( Nila Kadala)शेंगदाणा
Shengdana
China Badamරට කජු Rata Kajuவேர்க்கடலை / மணிலா பயறு Kadalai / kachaan kadalaiVerusenega pappu / Senega Ginjalu వేరుశనగ, పల్లీNelakadaleمونگ پهلي / moong phalliBhuny Tsane
पिस्ता PistaPistachioপিস্তা/পেস্তা
Pista/ Pesta
PistaPistaपिस्ता
Pista
Pistaපිස්ටා ඇට Pista AtaPista Pappuپسته / pista
अखरोट AkharotWalnutআখ্ৰোট
Akhrůt
আখরোট
Akhroṭ
Akharotअक्रोड
Akrod
WallnutAkrootأخروت / Akhhroot
सुपारी SupārīAreca nutAreca catechuতামোল/ গুৱা
Tamůl/ Guwa
সুপারি
Shupari
Sopariಅಡಿಕೆ (Adike)അടയ്ക്ക (Adakka)सुपारी
Supari
Guaaපුවක් Puvakபாக்கு (paakku)Vakka వక్కbajjaiسپاري / supaariPopoL
HindiEnglishBotanical NameAssameseBengaliGujaratiKannadaMalayalamMarathiOriyaPunjabiSinhalaTamilTeluguTuluUrduKonkani

Legumes

Legume Names by Various Indian languages
HindiEnglishBotanical NameAssameseBengaliGujaratiKannadaMalayalamMarathiOriyaPunjabiSinhalaTamilTeluguTuluUrduKonkani
मटर MatarPeaPisum sativumমটৰ
Môtôr
মটর
Môṭor
Vatanaಹಸಿರು ಬಟಾಣಿപട്ടാണിमटार
Maṭār
Mataraபட்டாணி (pattaani)బఠాని Batanimatar phalli
ग्वारफली GwarphaliCluster BeansCyamopsis tetragonolobusGuvarಗೋರಿ ಕಾಯಿ (Gori Kayi) / ಚವಳಿಕಾಯಿ (ChavaLi Kayi)ബീന്സ്‌(Beans)गवार
Gavār
GuanraFrance Bean/Phaliyaan (plural)கொத்தவரங்காய் (Kothavarangai)గోరు/వర౦గ చిక్కుడు Goru/Varanga Chikkudu Kayagawarphalli/گوار
बोडा BodaFrench Beans/ Green BeansFansiಹುರಳಿ ಕಾಯಿ (Hurali Kayi)പയര്(Payar)फरसबी
faras bee
Beanබෝංචි Bonchiபீன்ஸ்పచ్చి బఠానిbeans/بينس
HindiEnglishBotanical NameAssameseBengaliGujaratiKannadaMalayalamMarathiOriyaPunjabiSinhalaTamilTeluguTuluUrduKonkani

Flour

Flour Names by Various Indian languages
HindiEnglishBotanical NameAssameseBengpp aliGujaratiKannadaMalayalamMarathiOriyaPunjabiSinhalaTamilTeluguTuluUrduKonkani
MaidaWheat flourময়দা
Môyda
ময়দা
Môeda
મેંદો
Mêndo
ಮೈದಾ ಹಿಟ್ಟು (Maida Hittu)മൈദാ മാവ് (Maida mavu)मैदा
Maidā
Maidaතිරිඟු පිටි Thiringu pitiமைதா (Maida)Maida Pindi మైదా పిండిميده / maida
ĀṭāWhole wheat flourআটা
Ata
আটা
Aṭa
લોટ
Loṭ
ಗೋಧಿ ಹಿಟ್ಟು (Godhi Hittu)ഗോതമ്പ് പൊടി (Godambu Podi)कणीक/ पोळीचे पीठ/ चपातीचे पीठ
Kaṇik/ Poḷiche Piṭh/ Chapātiche Piṭh
Atta / Gahama Attaආට පිටි Ata pitiகோதுமை மாவு (Godhumai Maavu)Godhuma Pindi గోధుమ పిండిگيهو كا آتا/gehun ka aata
SoojiSemolinaচুজি
Suzi
সুজি
Shuji
સોજી soji Ravoರವೆ (Rave)സൂചി soojiरवा
Ravā
Sujiසෙමොලිනා Semolinaரவை (ravai)Ravaسوجى/soji
Rice flourচাউলৰ গুড়ি
Saulôr Guṛi
চালের গুঁড়া
Chaler Gũṛa
ચોખાનો લોટ
Chokhāno Loṭ
ಅಕ್ಕಿ ಹಿಟ್ಟು (Akki Hittu)അരിപ്പൊടി (Ari Podi)तांदुळाची पिठी
Tānduḷāchi Piṭhi
Chaula Chunaහාල් පිටි Haal pitiஅரிசி மாவு (Arisi Maavu)Biyyam Pindi బియ్యం పిండిچاول كا آتا/chaval ka aaata
मक्कई का आटा
Makkai kā Āṭā
Cornflourમકાઈનો લોટ
Makaino Loṭ
ಮುಸುಕಿನ ಜೋಳದ ಹಿಟ್ಟು (Musukina / Mekke JoLada Hittu)ചോളപ്പൊടി (Choola Podi)मक्याचे पीठ
MAkyache Pith
Maka Attaਮੱਕੀ ਦੀ ਰੋਟੀ
Makki di Roṭi
බඩ ඉරිඟු පිටි Bada-Iringu pitiசோள மாவு (Soela Maavu)Mokka Jonna Pindi మొక్కజొన్న పిండిمكئ كا آتا/makai ka aata
SorghumFlourবাৰ্লি
Barli
সক্তু
Shoktu
જૂવારનો લોટ
Juvārno Loṭ
ಜೋಳದ ಹಿಟ್ಟು (JoLada Hittu)Yavam Podiज्वारीचे पीठ
Jwārichi Piṭh
බාර්ලි පිටි Barliவாற் கோதுமை (Vaar Godhumai)Jonna Pindi జొన్న పిండిجوار كا آتا
Flourબાજરીનો લોટ
Bājrino Loṭ
Sajje hittu (ಸಜ್ಜೆ ಹಿಟ್ಟು)കൂവരക് (Koovaraku)बाजरीचे पीठ
Bājriche Piṭh
Bajara Attaකුරක්කන් පිටි Kurakkan pitiகேழ்வரகு KezhvaraguSajja Pindi(సజ్జ పిండి).bajre ka aata
BesanGram flourবেচন
Besôn
বেসন
Beshon
વેસન/ ચણાનો લોટ
Vesan/ Chaṇāno Loṭ
ಕಡಲೆ ಹಿಟ್ಟು (Kadale Hittu)കടലപ്പൊടി (Kadala Podi)बेसन (Besan) / हरबर्याचे पीठ/ डाळीचे पीठ
Harbharyāche Piṭh/ Ḍāḷiche Piṭh
BesanaBesanකඩල පිටි Kadala Pitiகடலை மாவு (Kadala maavu)Senaga pindi శనగపిండిKadalè podiبيسن
HindiEnglishBotanical NameAssameseBengaliGujaratiKannadaMalayalamMarathiOriyaPunjabiSinhalaTamilTeluguTuluUrduKonkani

Fruits

Fruit Names by Various Indian languages
HindiEnglishBotanical NameAssameseBengaliGujaratiKannadaMalayalamMarathiOriyaPunjabiSinhalaTamilTeluguTuluUrduKonkani
आम AamMangoMangifera indicaআম
Am
আম
Am
Keriಮಾವಿನ ಕಾಯಿ / ಮಾವಿನ ಹಣ್ಣು (Maavina kaayi(unripe) /Maavina hannu (ripe))മാങ്ങാ, മാമ്പഴം (Maanga/ Maambazham)कैरी/आंबा
Kairi/Ambā
Ambaඅඹ Ambaமாங்காய்/ மாம்பழம்మామిడి కాయ (unripe) Maamidikaaya మామిడిప౦డు (ripe)KukkuAamAmbo
अमरूद AmroodGuavaPsidium guajavaমধুৰিআম
Modhuriam
পেয়ারা
Peara
Jamfalಸೀಬೆ ಹಣ್ಣು (Seebe hannu) / ಪೇರು ಹಣ್ಣು (Peru hannu)പേരയ്ക്ക (Perakka / Alakka pazham)पेरू
Peru
Pijuliපේර Peraகொய்யா Koyyaజామి కాయ Jaami kaayi (unripe) జామి పండు Jaami pandu (ripe)PeraleamroudPer
अनन्नास AnannaasPineappleAnanas comosusআনাৰস
Anarôx
আনারস
Anarosh
Ananasಅನನಾಸ್ (Ananas)കൈതച്ചക്ക (Kaitha chakka)अननस
Ananas
Sapuriඅන්නාසි Annasiஅன்னாசி பழம் Annasipazham / Parangi thalaiఅనాస పండు

(Anasa pandu)

ParengianaanasAnas
इमली ImliTamarindTamarindus indicaতেতেলী
Teteli
তেঁতুল
Tetul
Aambliಹುಣಸೆ ಹಣ್ಣು (Hunase Hannu)വാളന്പുളി (Valanpuli/ Mara Puli)चिंच
Chincha
TentuliImliසියඹලා Siyambalaபுளி PuLiచింత పండు

Chinta Pandu

PuliimliAmTaN
जंगल जलेबी jungle jalebi or ganga imliMadras thornPithecellobium dulceতেতেলী
Teteli
তেঁতুল
Tetul
ગૉરક આંબલી Gorak ambliದೊರ ಹುಣಸೆ/ಸೀಮೆ ಹುಣಸೆ/ಇಲಾಚಿ ಕಾಯಿ/ಇಲಾಚ್-ಹುಂಚಿ ಕಾಯಿ dora hunase or seeme hunase or ilaichi kai or ilach-hunchi kaiविलायती चिंच vilayati chinchTentuliImliகொடுக்காப்புளி kodukkappuliసీమ చింత seema chintaPuliimliChins
Kaju PhalAnacardium occidentaleकाजू बोंडू
Kajubondu
Lanka Ambaකජු පුහුලං Kadju PuhulanMundiri pazhamజీడి పప్పు పండు

(Jeedi Pandu)

Kaju
केला KelaPlantain/BananaMusa acuminata × balbisianaকল
Kôl
কলা
Kôla
Kelaಬಾಳೆ ಹಣ್ಣು (Baaley Hannu)വാഴപ്പഴം ( Vaazha Pazham)केळं/केळे
Keḷa/Keḷe
Kancha kadaliකෙසෙල් Keselவாழைக்காய் Vazhaikkaiఅరటి పండు

(Arati pandu)

Baareda ParndukelaKeLen
नारियल NariyalCoconutCocos nuciferaনাৰিকল
Narikôl
ডাব(young)/ নারিকেল (mature)
Ḍab/ Narikel
Nariyelತೆಂಗಿನ ಕಾಯಿ (Tengina Kaayi) / Ona Kobbariനാളികേരം, തേങ്ങ (Nalikeram / Theenga)नारळ
Nāraḷ
Nadia / Sriphalaපොල් Polதேங்காய் Thengaiకొబ్బరి కాయ / టెంకాయ

(kobbari kaaya

Tenkaaya / kobberakaya)

Tārāyi / Koppara (dry coconut)ناریلNaarl
गुंज RattiJequirityAbrus precatoriusকুঁচ
Kuch
Gumchiಗುಲಗಂಜಿ (Gula-ganji)കുന്നിക്കുരു (Kunni-kuru)गुंज
Gunj
Nali KainchaKundumaniverగురివింద గింజ

Gurivindha Guru-vindha

GuruguńǰigoonjGurgunjji
लीची LicheeLitchi, lycheeLitchi chinensisলেচু/ লিচু
Lesu/ Lisu
লিচু
Lichu
licheeलिची
lichee
Lichu Koliලයිචිස් lycheeslichi
Euphoria longanaআচফল
Asphôl
আঁশফল
Ãshphôl
හිඹුටු Himbutu
करोंदा KarondaConkerberryCarissa carandasকরমচা/করঞ্জা
Kôromcha/ Kôronja
करवंद
karavanda
Kheera Koli/ Doodh Kolikardaవాక్కాయ

Vaagu Kaaya, Vaakkaaya

karaondaKarnDa
बेर BerIndian plum, JujubeZiziphus mauritiana/ Ziziphus jujubaBogoriবরই/ কুল
Kul/Bôroi
borBari hannu, Yalachi hannuबोर
Bor
Bara Koli/Gaya Bara KoliElantha Pazham/elanthai palamరేగు పండు Regu/regi panduberiBor
CarambolaStarfruitAverrhoa carambolaকামরাঙা/কামরাঙ্গা
Kamranga/ Kamrangga
ಬಿಂಬಳಿ ಹಣ್ಣು (Bimbali Hannu)करमरे
karamare
Karamangaකාමරංකා KamarangkaKarbonlan
बिलिंबी BilimbiBilimbiAverrhoa bilimbiবিলিম্বি
Bilimbi
Bilimbiබිලිං BilingBilimbi KaayalubilamBimblan
जामुन JamunJambul / JamunSyzygium cuminiজাম
Zam
জাম
Jam
Jambuನೇರಳೆ ಹಣ್ಣು (Nerale Hannu)जांभुळ
Jāmbhuḷ
Jamu Koliමාදං Maadannaver pazhamనేరేడు పండు

(Naeraedu pandu)

جا منJamblan
Malabar plumSyzygium jambosগোলাপ জাম
Golap Jam
ജാമ്ബയ്ക്കJamurolපිනි ජම්බු Pini Jambusiru naver pazhamJaam
Syzygium samarangenseජම්බු Jambu
Rose appleজামরুল
Jamrul
Jamba/ Golap Jamujaam / gulabi jaamJaamb
कैथा बेल Kaitha Bel / KabeetWood apple/ Curd FruitLimonia acidissimaকৎ বেল
Kôt Bel
KothuBelada Hannuकवठ kavaTTHKaithaදිවුල් Divulகூவிளம் koovilamవెలగ ప౦డు (Velaga Pandu)gorakamli / wood apple
बेल Bel,
Bilva
Bael, Wood appleAegle marmelosবেল
Bêl
বেল
Bel
ಬೇಲದ ಹಣ್ಣು (Belada Hannu)കൂവളം Koovalamबेलफळ
Belaphal
Belaබෙලි Beliகூவிளம் koovilam,
வில்வ மரம் Vilva Maram
మారేడు ప౦డు (Maredu Pandu)wood apple
টেপারি
Ṭepari
Mircocos paniculataMircocos paniculataপিছন্দি
Pichhondi
Tooth Koli
अमड़ा AmadaHog plumSpondias mombinআমড়া
Amṛa
ඇඹරැල්ල AmberallaambadaAmbade
आँवला AanvalaIndian gooseberryPhyllanthus emblicaআমলসী
Amloxi
আমলকী
Amloki
ambalaನೆಲ್ಲಿ ಕಾಯಿ/ ಗುಡ್ದದ ನೆಲ್ಲಿ (Nelli Kaayi)nellikka (നെല്ലിക്ക)Āwḷā
आवळा
Aanla Koliනෙල්ලි Nellinellikkai /நெல்லிக்காய்ఉసిరికాయ Usiri/usuru kayanelliaamlaAvaLe
TariToddy palm/ Ice-appleBorassus flabelliferতাল
Tal
তাল
Tal
ತಾಟಿನುಂಗು / ಹಣೆ ಬೆಂಡ (Thati Nungu / Hane Benda)പന നൊന്ഗ് (Pana Nungu)ताडगोळा
Taadgola
Talaතල් Thalநொங்கு Nungu/ panampalamతాటి ముంజెలు

(Thaati Munjelu),

తాటి నుంజు
Thaatinunju)

taar golaIrrvoL
खजूर KhajoorDate (fruit)Phoenix dactyliferaখেজুৰ
Khezur
খেজুর
Khejur
khajoorಖರ್ಜೂರ (Kharjoora)ഈത്തപഴം Eethapazham / Eendapazhamखजूर
Khajur
Khajuriරට ඉඳි Rata Indiபேரீச்சம் பழம் Pericham pazhamఖర్జూర పండు/

పేరీఁత పండు

Kharjuramu/

Paereetha pandu

khajoorKajoor
अँजीर AnjeerFigFicus caricaডুমুর
Ḍumur
Anjeerಅಂಜೂರ (Anjoora)अंजीर
Anjir
Dimiriදිඹුල් Dimbulஅத்திப் பழம் (atthip palam)అత్తి పండు

(Atthi pandu)

anjeer
अँगूर AngoorGrapeVitis viniferaআঙুৰ
Angur
আঙ্গুর
Anggur
Dhrakshದ್ರಾಕ್ಷಿ (Draakshi)മുന്തിരിങ്ങ, മുന്തിരി (Munthiringa / Munthiri)द्राक्ष
Drāksha
Anguru Koliමිදි Midiதிராட்சை dratshaiద్రాక్ష పండు

Draksha Pandu

angoorDrakche
जैतून JaitoonOliveOlea europaeaজলপাই/ জলফাই
Zôlpai/ Zôlphai
জলপাই
Jôlpai
Oleev KayaOliveරට වෙරළු Rata Veraluஆலிவ் olivezaitoon
शहतूत ShahtootMulberrySheturतुती
Tutee
මල්බෙරි Malberishehtoot
कोकम KokumPurple MangosteenGarcinia mangostanaতিন্দু/তিন্দুক
Tindu/ Tinduk
कोकमKokumමැන්ගුස් Mangusமங்குசுத்தான்KokumBinda
मोसम्बी Mosambi/
मुसम्बी Musambi
Citrus aurantifoliaনেমুটেঙা
Nemutênga
লেবু
Lebu
Mosambiಲಿಂಬೆ ಹಣ್ಣು (Limbe Hannu)ചെറുനാരങ്ങ (Cheru Naranga / Naranga)मोसंब
Mosamba
Lembu/ Kageji Lembuදෙහි Dehiஎலுமிச்சை காய் elimichchai kaiబత్తాయి పండు (Baththayi pandu)MosamiMosumbi
संतरा SantaraOrange (fruit)Citrus sinensisকমলা
Kômôla
কমলা
Kômla
ಕಿತ್ತಳೆ ಹಣ್ಣು (Kittale Hannu)മധുരനാരങ്ങ (Mathura Naranga)संत्र
Santra
Kamalaදොඩම් Dodamகமலா நரந்தம் பழம்
narantham pazham
కమలా పండు

Kamala

sangtaraaSantra
नारंगी NarangiTangerineCitrus tangerinaমালটা
Malṭa
નારંગી
Naarangi
ಮೊಸಂಬಿ ಹಣ್ಣು (Mosambi Hannu)Kandhia/ Karunaනාරං Naaranநரந்தம் பழம் narantham pazahamనారింజ పండు

Naarinja pandu

naarangiMosumbi
चकोतरा ChakotaraPomeloಚಕ್ಕೋತ ಹಣ್ಣುபப்ளிமாஸ்
(bablimaas)
ప౦పర పనస Pampara panasapopneesTorenj
Grapefruitজাম্বুরা
Jambura
ಚಕೊತ ಹಣ್ಣು (ChakoTa Hannu)पपनस
Papanas
Batapiජම්බෝල Jambolaదబ్బ ప౦డు Dabba pandusakkare kanchigrapefruit
चीकू ChikooSapodillaManilkara zapotaসপেটা/সফেদা/সবেদা
Sôpeṭa/ Sôfeda/ Sôbeda
Chikuಸಪೋಟ ಹಣ್ಣು / ಚಿಕ್ಕು ಹಣ್ಣು (Sapota Hannu / Chikku Hannu)चिक्कू
Chikku
चिकू
Chiku
Sapetaසැපතිල්ලා Saapathillaசப்போட்டா sapotaసపోట

Sapota

cheekuChikku
Pouteria campechianaරට ලාවලු Rata Lavalu
Chrysophyllum roxburghiiලාවලු Lavalu
नाशपाती NashpatiPear, Asian pearনাচপতি
Naspoti
নাশপাতি
Nashpati
NaspatiनासपतीNaspatiපෙයාස් Peyasபேரி (baerikkai)పేరి కాయ పండు

Paerik kaya pandu

naashpati / pear
সান্তারা
Shantara
पपीता PapeetaPapayaCarica papayaঅমিতা
Omita
পেঁপে
Pẽpe
Papaiyaಪಪ್ಪಾಯಿ ಹಣ್ಣು / ಹತ್ಯೋಡಲ ಹಣ್ಣು (Pappayi Hannu / hatyODLa haNNU)Karamoozaपपई
Papai
Amruta Bhandaපැපොල් Papolபப்பாளிబొప్పన పండు /

బొప్పాయి పండు (Boppna Pandu /

Boppayi Pandu)

gandkayipappeetaPopay
तरबूज TarboojWatermelonতৰমুজ
Tormuz
তরমুজ
Tormuj
કલંિગર
Kalingar
ಕಲ್ಲಂಗಡಿ ಹಣ್ಣು / ಕರಗುಂಜಿ ಹಣ್ಣು (Kallangadi Hannu / Karagunji Hannu)വതയ്ക്ക, തണ്ണിമത്തന് (Vathakka/ Thanni Mathan)कलिंगड
Kalingad
Tarabhujaදිය කොමඩු Diya Komaduதர்பூசணி Dharboosపుచ్చ కాయ

Pucha Kaya

bacchangayitarboozKaling
रामफल RamphalCustard-appleAnnona reticulataআতা
Ata
Ramaphalರಾಮಫಲ (Ramphala)ആത്തചക്ക (Aatha Chakka)रामफळ
Rāmphaḷ
Ramaphalaවැලි අනෝදා /ආතා Vali Anoda/Athaராமா பழம் rama pazhamరామ పండు

(raamaa pandu)

ramphal
शरीफा Shareefa/
सीताफल Sitaphal
Sugar-apple / Custard-appleAnnona squamosaশরিকা
Shorifa
sitafalಸೀತಾಫಲ (Seetaphala)സീതപ്പഴം (Sitha Pazam)सिताफळ
Sitāphaḷ
Ata/ Sitaphalaඅනෝදා/ආතා Anoda/Athaசீதாப்பழம் seethaa pazhamసీతా పండు

(Seetha pandu)

shareefaseetaPoL
अनार AnaarPomegranatePunica granatumডালিম
Dalim
বেদানা/ডালিম
Bedana/ Ḍalim
દાડમ
Dāḍam
ಡಾಳಿಂಬ್ರಿ (DaLimbri) / ದಾಳಿಂಬೆ (Daalimbe)डाळिंबे
Ḍāḷimbe
Dalimba/ Bedanaදෙළුම් Delumமாதுளை maadulaiదానిమ్మ ప౦డు

(Dhaanimma pandu)

anaarDalimb
सेब SebAppleMalus domesticaআপেল
Apel
আপেল
Apel
સફરજન
Safarjan
ಸೇಬಿನ ಹಣ್ಣು (Sebina Hannu)ആപ്പിള് (AaPPil)सफरचंद
Sapharchand
Seo/ Appleඇපල් Apalகுமளி / ஆப்பிள் / அரத்திப்பழம்సీమ రేఁగు కాయ / పండు

Seema regu kaya/Pandu

sebAppal
KharboojaCantaloupe, Musk MelonPhuti ফুটিTetiKekkarikke Hannuटरबूज
Tarbooj
කොමඩු KomaduKeerini pazhamKarbooja kaaya
MakkhanphalAvocado, Butter fruitPersea americanaඅලි ගැට පේර Ali Geta Peraవెన్న ప౦డు Venna Pandu
AarooPeachPrunus persica
Aloo-bukhaaraPlumPrunus PrunusJorda Alu জরদালুAluअलूबुखार
Alubukhar
Alpagoda pandu
Zard-alooApricotPrunus armeniacaAprika আপরিকাजर्दाळू
Jardaloo
HindiEnglishBotanical NameAssameseBengaliGujaratiKannadaMalayalamMarathiOriyaPunjabiSinhalaTamilTeluguTuluUrduKonkani

Other

Names by Various Indian languages
HindiEnglishBotanical NameAssameseBengaliGujaratiKannadaMalayalamMarathiOriyaPunjabiSinhalaTamilTeluguTuluUrduKonkani
सिंघाडा SinghadaWater chestnutTrapa natansপানিফল/শিংড়া
Paniphôl/ Shingṛa
Shingodaशिंगाडा
Shingāḍā
Pani Singedasinghara
Ganna, SharkaraSugarcaneSaccharum barberiKuhiyarAakh আখSheradiಖಬ್ಬು (Khabbu)Karimbuऊस
Oos
Aakhuඋක් Ukகரும்பு (karumbu)చెఱకు గడ Cheraku/Cheruku GadakarmbuKobu
HindiEnglishBotanical NameAssameseBengaliGujaratiKannadaMalayalamMarathiOriyaPunjabiSinhalaTamilTeluguTuluUrduKonkani

See also

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