Punjabi Potato Dumpling(Aloo Wadi)

Make Punjabi Potato Dumpling(Aloo Wadi) in simple steps. Punjabi wadis originated in Punjab but now are popular all over India


For English name of Indian Spices, Herbs, Condiments-> See Here
  • Sun dried Black gram lentils dumpling
  • Potato
  • Onion chopped
  • Ginger chopped
  • Tomato puree
  • Salt
  • Turmeric powder
  • Red chilli powder
  • Coriander powder
  • Cumin powder
  • Garam masala powder
  • Salt to taste.
  • Coriander leaves


  • Break the wadi into small pieces.
  • Peel and chop the potato in square shape.
  • Grind onion and ginger in smooth paste.
  • Prepare tomato puree and keep aside.
  • Now heat the oil in a pressure cooker.
  • Add cumin seeds, onion ginger paste and saute for few minutes.
  • Add crushed wadi in it. Saute for 3-4 minutes.
  • Pour some water.
  • Whenever the mixture turns s little dry, add the tomato puree and mix well continuously.
  • Add all dry spices and potatoes . Fry for a minute till the oil oozes out.
  • Add one cup water and cover with lid.
  • Now wait for two whistles to open the lid.
  • Sprinkle the garam masala and coriander leaves for garnishing.

High quality pics here

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